Tossed Green Salad – choice of dressing...................................... 5.00
Arugula, Apple, Citrus – Gorgonzola Vinaigrette....................... 11.00
Caesar Salad....................................................................................... 8.00
Caesar Salad – Broiled Breast of Chicken.................................... 12.50
Cold Spinach Salad – Honey Mustard Vinaigrette...................... 8.00
Shrimp Louie..................................................................................... 13.50
Italian Salad – Artichoke, Salami, Swiss.................................... 13.00
Cobb Salad – Bacon, Chicken, Avocado....................................... 13.50
Soup of the Day
Cup................................................................................................ 3.75
Bowl............................................................................................. 5.50
Scopazzi’s Special Cheeseburger................................................... 10.00
Reuben................................................................................................. 9.00
French Dip......................................................................................... 10.00
Philadelphia Steak............................................................................ 11.00
Breast of Chicken.............................................................................. 11.00
Bacon, Lettuce, Tomato.................................................................... 8.50
Whole Grain Vegetable Burger........................................................ 8.00
Roasted Eggplant, Feta Cheese, Olives.......................................... 9.00
Traditional Turkey Club................................................................. 10.00
Calamari Steak Sandwich.............................................................. 12.00
New York Steak Sandwich............................................................ 17.00
Calamari Frita................................................................................... 15.50
Fried Jumbo Prawns....................................................................... 16.50
Filet of Sole Dore.............................................................................. 16.00
Veal Scallopini.................................................................................. 16.00
Chicken Mascotte – Artichoke...................................................... 16.00
Artichoke Spinach Frittata............................................................ 13.00
Ravioli Genovese.............................................................................. 15.00
Spaghetti Bolognese........................................................................ 15.00
Linguini with Clams......................................................................... 16.00
Fettucini Alfredo............................................................................... 15.00
Canelloni ala Romana...................................................................... 16.00
Blackened Salmon – Fettuccini Alfredo....................................... 17.00
Ice Cream............................................................................................ 4.00
Crème Caramel................................................................................... 4.00
Chocolate Mousse.............................................................................. 4.00
Grand Marnier Cheesecake.............................................................. 6.00
Espresso............................................................................................... 2.50
Cappuccino.......................................................................................... 3.00
Coffee.................................................................................................... 2.25
Iced Tea............................................................................................... 2.25
California
Sales Tax added to all items.