Tossed Green Salad – choice of dressing....................................... 5.50
Arugula, Apple, Citrus – Gorgonzola Vinaigrette...................... 11.50
Caesar Salad....................................................................................... 8.50
Caesar Salad – Broiled Breast of Chicken................................... 13.50
Cold Spinach Salad – Honey Mustard Vinaigrette..................... 9.00
Shrimp Louie..................................................................................... 14.00
Italian Salad – Artichoke, Salami, Swiss..................................... 13.50
Cobb Salad – Bacon, Chicken, Avocado....................................... 14.00
Soup of the Day
Cup............................................................................................... 4.00
Bowl............................................................................................. 7.00
Scopazzi’s Special Cheeseburger.................................................... 11.50
Reuben................................................................................................. 11.50
French Dip.......................................................................................... 12.50
Philadelphia Steak............................................................................ 12.50
Breast of Chicken.............................................................................. 12.50
Bacon, Lettuce, Tomato.................................................................. 10.00
Whole Grain Vegetable Burger..................................................... 11.00
Roasted Eggplant, Feta Cheese, Olives....................................... 10.00
Traditional Turkey Club.................................................................. 12.50
Calamari Steak Sandwich............................................................... 13.50
New York Steak Sandwich.............................................................. 18.00
Calamari Frita.................................................................................. 16.00
Fried Jumbo Prawns........................................................................ 17.00
Filet of Sole Dore.............................................................................. 17.00
Veal Scallopini.................................................................................. 17.00
Chicken Mascotte – Artichoke........................................................ 17.00
Artichoke Spinach Frittata............................................................. 13.50
Ravioli Genovese............................................................................. 16.00
Spaghetti Bolognese........................................................................ 16.00
Linguini with Clams......................................................................... 17.00
Fettucini Alfredo.............................................................................. 16.00
Canelloni ala Romana..................................................................... 17.00
Blackened Salmon – Fettuccini Alfredo....................................... 18.00
Ice Cream............................................................................................. 4.00
Crème Caramel................................................................................... 4.00
Chocolate Mousse.............................................................................. 4.00
Grand Marnier Cheesecake.............................................................. 6.00
Espresso............................................................................................... 2.50
Cappuccino.......................................................................................... 3.00
Coffee.................................................................................................... 2.50
Iced Tea................................................................................................ 2.50
18%
Gratuity will be added to parties of 8 or more
California
Sales Tax added to all items.
Prices
and availability subject to change