L O U N G E

S A N T A   C R U Z   
M O U N T A I N 
V I N E Y A R D S
S A N T A   C R U Z   M O U N T A I N 
V I N E Y A R D S
The Santa Cruz Mountains Appellation is nestled in one of the most unique natural environments in the world. Varied microclimates, marine influence, mountain terrain and distinctive soils combine to produce some of the finest conditions for wine production. The appellation, which exceeds 350,000 acres, is defined by the elevations of 400 feet on the west side and 800 feet on the east side. The peak of Mount Madonna forms the southern boundary and the sparkling waters of Half Moon Bay define the northern boundary. The Santa Cruz Mountains Vineyards are among the precious few California vineyards situated close to the ocean. Many wineries boast breathtaking ocean views. The temperature climate typically encourages early bud break with harvest beginning in mid-September. Some vineyards harvest as late as October resulting in a long “hang time” which creates grapes with complex flavors. During the growing season, the fog tends to roll in sometime in the late afternoon or early evening with the sun burning it off the next morning. This allows the grapes to ripen in cooler temperatures. Wine was first produced in this region in the late 1800’s. Even then, the grapes grown in this area commanded higher prices due to their superior quality. Now more than 60 wineries, most of them family-run, are flourishing here. The small size of their operation allows for more attention to detail and a handcrafted quality that maximizes the potential of the wines.

Text and Map courtesy of Santa Cruz Mountains Winegrowers Association
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